MajestIc Bay Dim Sum Buffet satisfies Decadence through Comfort Food
Unlisted Collection is a company commonly associated with its adventurous fusion concepts, that’s why Majestic Bay was an interesting prospect for me.
Month: March 2021
Andrew Walsh’s Catfish Restaurant Marries Esoteric flavours with a happy ending
[Update: Catfish has since undergone a significant revamp with a new Izakaya concept.] Chef Andrew Walsh (chef-owner of Cure, Club Street Wine Room, et al) opened one of my most heavily anticipated restaurant openings in Singapore in 2020 — Catfish at Telok Ayer.