Category: Bakeries
Not many pastry cafes can flaunt credentials as lavish as Le Matin Patisserie, a pastry phenomenon that took Singapore by storm during the COVID epoch. That’s because at its helm is Chef Mohamed Al-Matin, a prolific pastry chef whose lustrous resume can prove blinding.
“There is a method to my madness.” Said Junior, owner and head barista of the newly opened Rookie’s Coffee Shop at Queensway. The usual bells and whistles of a typical new cafe opening aren’t present — the space is as unpretentious as you can get. (Read my interview and profile piece on Junior here.) Continue reading “Rookie’s Coffee Shop”
Kaya toast is a local classic that best represents all of Singaporeans’ experiences growing up — the quintessential Singaporean breakfast is kaya toast. This unassuming crowd-pleaser has already been enshrined in the pantheon of hawker classics as one of the most widely-known food items.
Continue reading “15 Underrated Places for Kaya Toast in Singapore That Aren’t Ya Kun”
Passion is what leads many of us on voyages to achieve our dreams, and for the owners of Grey Area Coffee Roasters, it’s a dream come true for them when they finally opened their chic, slate-hued little slice of haven down at Kampong Bahru. Continue reading “Grey Area Coffee Roasters”
Just years ago, many Singaporeans’ favourite pizza was Pizza Hut’s Hawaiian Pizza but our Artisan Pizza scene has been on a roll in recent years, growing faster than ever as the best artisan pizza joints in Singapore start getting the recognition they deserve.
Continue reading “Best Pizzas in Singapore For Delectable Cheat Days”
Burnt Ends is perhaps known by every foodie in Singapore for its stunning roast meats and amazing sanger burger. But did you know Burnt Ends also had a bakery that churned out arguably the best donuts in Singapore?
Singapore’s food scene has seen no lack of cafes specialising in pastries, but not many can boast of being a mainstay in the scene for as long as Pantler has been.
Olivia Restaurant & Lounge’s legendary Basque Burnt Cheesecake needs no introduction, often raved as the best desserts Singapore has to offer. Alas, Olivia’s prices are an indulgence and sometimes we just want a slice of cake. Hearing our prayers, they’ve opened Queic by Olivia.
[Update: KKI Sweets has closed.] We love our desserts, from the most simple waffles & ice creams to intricately moulded croissants — you can find wildly popular dessert stores at every corner of the island. KKI Sweets are, however, on a level above every other cafe.
[Update: Lee’s Confectionery has closed and reopened as Nickel.] There are many amazing patisseries in Singapore but not many have the same eye for aesthetics as Lee’s Confectionery. These creations are as much a treat for the eyes as the palate.
