Category: Cafés
We Singaporeans are spoilt with the privilege of picking and choosing from a whole multitude of global franchises that have landed all around Singapore. You can find so many world-famous franchises here, from Shake Shack to Luke’s Lobster. Continue reading “Luke’s Lobster”
The Loco group are undoubtedly the heavyweights of Mexican dining in Singapore. And there’s no place that’s a livelier cocina party than the alfresco affair of Lucha Loco.
Minimalist white cafes are a dime a dozen around Singapore but as far as aesthetics go, not many of them beat the minimalist daydream that is House Downstairs. The quaint cafe nestled away in the serenity of Ulu Pandan CC looks just like a page out of a Kinfolk Issue. Continue reading “House Downstairs”
Olivia Restaurant & Lounge’s legendary Basque Burnt Cheesecake needs no introduction, often raved as the best desserts Singapore has to offer. Alas, Olivia’s prices are an indulgence and sometimes we just want a slice of cake. Hearing our prayers, they’ve opened Queic by Olivia.
With a deluge of new cafes popping up all over the trendy hood of Katong, it’s become a cafe-hopping haven of sorts as of late. Joining the fray is another new entrant Good Intentions, who provide a unique edge over the motley of IG-worthy brunch spots in the area. Continue reading “Good Intentions”
I still remember the first time I stepped into Kafe Utu in 2018, just a week after they opened. Rustic wooden accents, streaks of raw earthy tones, and a glamorous pop of colour made it stand out in the Keong Saik hood.
Mexican food is always a jolly affair, filled with copious amounts of tortillas, tacos, margaritas. It’s hard not to feel all pumped up when you’re digging into all those hearty flavours, while juices drip all over and sauces smother your lips.
[Update: KKI Sweets has closed.] We love our desserts, from the most simple waffles & ice creams to intricately moulded croissants — you can find wildly popular dessert stores at every corner of the island. KKI Sweets are, however, on a level above every other cafe.
Gather was one of the most hyped openings of 2020, a Crepe specialist cafe opened by an experienced Cafe group? That’s something that hasn’t been done before.
[Update: Catfish has since undergone a significant revamp with a new Izakaya concept.] Chef Andrew Walsh (chef-owner of Cure, Club Street Wine Room, et al) opened one of my most heavily anticipated restaurant openings in Singapore in 2020 — Catfish at Telok Ayer.
