Tag: chinese
Zi Char (literally translated into “cook and fry“) is an unmistakable symbol of the Singapore hawker scene, playing host to countless family gatherings over the decades set to Hor Fun and Chilli Crab. With its ubiquity, it’s worthy of respect when a stall can leave a deep etch on the Zi Char scene as Keng Eng Kee Seafood did. Continue reading “Keng Eng Kee Seafood”
With hotpot’s ubiquity in Singapore, the masses are more than familiar with the sleek and bougie getup of these steamy sanctuaries littered around the island. However, new entrant Coucou Hotpot provides something different from the rest of the pack, aiming to impress by satiating their desires at a deeper level — with bubble tea.
Ju Hua Tai is very different from its Chinese cuisine ilk. I remember my aunts and uncles praising Chinese restaurants’ cooking as being “homely” when I was young, and that was etched into my core as dogma that good Chinese restaurants are supposed to taste like home. Continue reading “Ju Hua Tai”
Maybe a bit out of the way, but Yishun is perhaps one of the most underrated areas in Singapore for food. From classic hawker places to an upswing of trendy IG-worthy cafes, this list covers them all.
Continue reading “Best Yishun Food Places Worth Braving the Crazies”
Crimson-hued skin that let out a melodious crackle, juicy grey meat that carries a sensual kiss of gameyness — roast duck is definitely one of life’s great indulgences. If you’re looking for a new alternative to your standard Imperial Treasure and Dian Xiao Er, check out London Fat Duck.
Unlisted Collection is a company commonly associated with its adventurous fusion concepts, that’s why Majestic Bay was an interesting prospect for me.
